Welcome To INDUSTRIAL FABRICATORS
With leading demand of high quality & huge quantities of packed/processed food articles like fruits & vegetables etc., Industries have implemented a successful process of Blanching. Blanching is used to destroy enzymatic activity in vegetable and some fruits prior to other processing like freezing or dehydration or canning or any other processing. It is a pre-treatment based on shock treatment achieved by mild but controlled indirect heat for a specific time followed by rapid cooling or transferring the treated materials immediately to the next processing stage.
Each product has its specific process (type of fruits/vegetables, size, type of cut) requirements of the time and temperature combination. Some fruits and vegetables have natural tendencies which are responsible for discoloration by blanching this issue can be technically handled. Industrial Fabricators cater a wide range of Blanching system with options for continuous or batch type systems which operates on various heating media.
Blanching treatment provided in either batch type or continuous process. Can be connected with large scale online process houses or can be used for individual